0210.99.20.00 - Meat of poultry of heading 0105 🖩

This classification, 0210.99.20.00, specifically pertains to meat of poultry that falls under heading 0105. This heading encompasses live domestic poultry, meaning the poultry classified here is derived from chicken, ducks, geese, turkeys, and other domesticated birds. The preparation of this poultry meat can include salting, brining, drying, or smoking, and it also includes edible flours and meals derived from such poultry.

This subcategory is distinct from its sibling, 0210.99.91.00, which covers "Other" preparations within the broader category of "Other, including edible flours and meals of meat or meat offal." While both fall under the "Other" category, 0210.99.20.00 is specifically reserved for poultry meat derivatives, excluding other types of meat offal, flours, or meals that might be classified under the broader sibling category.

As this is a leaf node, there are no further subdivisions. Therefore, classification into this specific code will depend on the precise nature of the poultry meat product. Key considerations for classification will include the species of domesticated bird, whether it is presented as whole meat, cuts, or processed into edible flours or meals, and the method of preservation (salted, in brine, dried, or smoked).