0201.10.50.90 - Other 🖩

This HTS classification, 0201.10.50.90, specifically addresses "Other" bovine carcasses and half-carcasses that are fresh or chilled, which have not been classified under any more specific subheadings within the 0201.10.50 category. It serves as a residual category for bovine carcasses and half-carcasses not otherwise designated.

Distinguishing this category from its sibling, 0201.10.50.10 ("Veal"), is crucial. While both fall under bovine carcasses and half-carcasses, this "Other" category excludes veal and is therefore intended for carcasses and half-carcasses of adult cattle. The primary differentiating factor is the age of the animal from which the carcass or half-carcass originates.

As a leaf node, 0201.10.50.90 has no further subcategories. Therefore, classification into this specific code hinges on whether the fresh or chilled bovine carcass or half-carcass is not veal and does not meet any other more narrowly defined criteria within the broader Chapter 2. Importers and exporters should ensure that all other applicable HTS classifications have been thoroughly reviewed before assigning goods to this residual category.