0201.10.50 - Other

This classification, HTS Code 0201.10.50, pertains to "Other" carcasses and half-carcasses of bovine animals, fresh or chilled. Following the broader classification of "Meat of bovine animals, fresh or chilled" (Chapter 2) and specifically "Carcasses and half-carcasses," this subcategory encompasses bovine carcasses and half-carcasses that do not meet the specific descriptions outlined in the sibling categories.

It is crucial to distinguish this classification from its siblings, 0201.10.05 and 0201.10.10. Those sibling categories are reserved for carcasses and half-carcasses that are specifically described in general note 15 or additional U.S. note 3 to Chapter 2, respectively, and are entered according to the provisions of those particular notes. This category, 0201.10.50, is therefore the residual classification for eligible bovine carcasses and half-carcasses that do not fall under those special provisions.

This category is further subdivided to provide more granular classification. The subcategories are: 0201.10.50.10 for Veal, which specifically covers carcasses and half-carcasses of young bovine animals, and 0201.10.50.90 for Other, which serves as the final residual classification for any remaining eligible bovine carcasses and half-carcasses that are fresh or chilled, not covered by the veal subcategory, and not subject to the sibling category provisions.