0208.90.25.00 - Frogsʼ legs 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 10% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS subheading, 0208.90.25.00, specifically classifies frog's legs intended for human consumption, regardless of whether they are presented fresh, chilled, or frozen. The defining characteristic of this category is the product itself: the prepared legs of frogs.
This classification is distinct from its siblings. For instance, 0208.90.20.00 covers deer meat and offal, while 0208.90.30.00 pertains to eviscerated quail that are not cut into pieces. The residual category, 0208.90.91.00, encompasses "Other" meat and edible offal not otherwise specified. Therefore, 0208.90.25.00 is precisely delineated for frog's legs, distinguishing it by the specific animal origin and the particular cut of meat.
As a leaf node, this subheading does not contain further subdivisions. Classification at this level is definitive for frog's legs. Importers and exporters should ensure that the product precisely matches the description to avoid misclassification and potential customs delays or penalties.