0201.10.05 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification, 0201.10.05, pertains to carcasses and half-carcasses of bovine animals that are fresh or chilled, and are specifically described in general note 15 of the tariff schedule. This note provides essential details regarding the scope and interpretation of products within this particular provision. Therefore, any import or export falling under this code must meet the criteria outlined in general note 15.

Distinguishing this category from its siblings is crucial for accurate classification. While 0201.10.10 also covers carcasses and half-carcasses of bovine animals, fresh or chilled, it is specifically for those described in additional U.S. note 3 to this chapter. The sibling category 0201.10.50, designated as "Other," serves as a residual category for carcasses and half-carcasses that do not meet the specific requirements of either 0201.10.05 or 0201.10.10.

The subcategories, 0201.10.05.10 (Veal) and 0201.10.05.90 (Other), further refine the classification based on the age of the bovine animal. Classification as "Veal" would apply to carcasses and half-carcasses of young bovine animals, while the "Other" subcategory encompasses all other eligible bovine carcasses and half-carcasses that meet the conditions of general note 15 but are not classified as veal. This subdivision allows for more granular tracking and statistical analysis of imported or exported bovine meat.