0201.10.05.90 - Other 🖩

This HTS category, 0201.10.05.90, specifically covers carcasses and half-carcasses of bovine animals that are fresh or chilled, and are further defined by General Note 15 of the tariff schedule. These entries must be made in accordance with the provisions outlined in that specific general note, which often pertains to specific trade agreements, quotas, or special import programs that dictate the conditions under which these goods may be entered.

This classification is distinct from its sibling category, 0201.10.05.10, which exclusively covers "Veal." While both fall under "Carcasses and half-carcasses" of bovine animals, 0201.10.05.90 is an "Other" designation, meaning it encompasses carcasses and half-carcasses of bovine animals that do not meet the specific definition of veal. This typically differentiates based on the age of the animal at slaughter, with veal generally referring to young bovine animals.

As this is a leaf node in the HTS classification, there are no further subcategories. Therefore, the classification hinges entirely on meeting the criteria of "carcasses and half-carcasses" of bovine animals, being "fresh or chilled," and importantly, being eligible for entry *pursuant to the provisions of General Note 15*. Importers must ensure their documentation and the nature of the goods align with this specific general note for correct classification.