0201.20.80 - Other

This HTS category, 0201.20.80, encompasses "Other" fresh or chilled meat of bovine animals that are presented with bone in. This designation serves as a residual classification, capturing bovine meat cuts with bone that do not fall under more specific provisions within the "Other cuts with bone in" parent category. The key criterion for inclusion here is the presence of bone within the meat.

This classification is distinguished from its siblings, which are defined by specific entry conditions related to general note 15 and additional U.S. note 3 of the tariff schedule. While those siblings refer to special provisions or waivers that might affect duty rates or import requirements, HTS code 0201.20.80.0000 primarily focuses on the physical characteristics of the product itself – namely, that it is bovine meat with bone, and is neither fresh nor chilled.

The subcategories within 0201.20.80 further refine this classification. HTS code 0201.20.80.10 specifically identifies bison meat, while 0201.20.80.90 covers all other types of bovine meat with bone that are fresh or chilled and do not meet the criteria for bison. This subdivision allows for more granular tracking and potential differences in tariff treatment based on the specific type of bovine animal.