0201.20.80.90 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 26.4% |
| Special Rate of Duty | Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
AU
🇦🇺
BH
🇧ðŸ‡
CL
🇨🇱
CO
🇨🇴
JO
🇯🇴
KR
🇰🇷
MA
🇲🇦
OM
🇴🇲
P
🇨🇷
🇩🇴
🇸🇻
🇬🇹
ðŸ‡ðŸ‡³
🇳🇮
PA
🇵🇦
PE
🇵🇪
S
🇨🇦
🇲🇽
SG
🇸🇬
|
| Column 2 Rate of Duty | 31.1% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0201.20.80.90, pertains to "Other" fresh or chilled meat of bovine animals, specifically cuts with bone in, that do not fall under any more specific subcategories. This broad designation is a catch-all for bovine meat cuts that possess bone and are presented in a fresh or chilled state, and for which no other more precise HTS code is applicable.
This category is distinguished from its sibling, 0201.20.80.10 (Bison), by the species of bovine animal. While both fall under the broader heading of bovine meat cuts with bone in, this specific code is for meat derived from cattle, as opposed to bison. Therefore, if the fresh or chilled bovine meat cut with bone is not from a bison, it would be classified here.
As a leaf node, there are no further subcategories under 0201.20.80.90. Classification within this code is determined by the general criteria of being fresh or chilled meat of bovine animals, containing bone, and not fitting into the more specific "Bison" sibling category.