0208.90.30.00 - Quail, eviscerated, not in pieces

This HTS category, 0208.90.30.00, specifically classifies quail that have been eviscerated but are not further processed into pieces. This means the entire bird, with internal organs removed, is covered here. The key defining characteristic is the state of the quail – whole and cleaned.

This subcategory is distinct from its siblings by the specific type of avian meat. For instance, while 0208.90.20.00 covers deer and 0208.90.25.00 covers frog's legs, this node is exclusively for quail. It also differs from the broader "Other" category (0208.90.91.00) by narrowing the scope to this particular fowl.

As a leaf node, 0208.90.30.00 does not have further subcategories. This signifies that all eviscerated, un-pieced quail fall under this single HTS code within the broader classification of "Other meat and edible meat offal." Therefore, accurate classification relies solely on confirming the product is indeed quail, has been eviscerated, and remains whole.