0202.30.50 - Other

This category, HTS 0202.30.50, encompasses frozen, boneless meat of bovine animals that meets specific criteria outlined in additional U.S. note 3 to Chapter 2, and is entered under the provisions of that note. Unlike other boneless frozen bovine meat, the defining characteristic of this classification is its adherence to the specific requirements and conditions stipulated by the aforementioned additional U.S. note. This note typically relates to particular import programs or agreements that govern the entry of these specific types of bovine meat.

The distinction from sibling categories is crucial for accurate classification. At this level, the "Processed" sibling would cover frozen boneless bovine meat that has undergone further manufacturing processes beyond simple butchering and freezing, such as curing, smoking, or marinating. In contrast, this category focuses on the raw, frozen, boneless form of bovine meat that satisfies the specific provisions of additional U.S. note 3.

Within this category, further subdivisions exist to provide more granular classification. The subcategory "Frozen boneless veal cuts" specifically designates veal products that fall under these provisions. The remaining "Other" subcategory is intended for any other frozen, boneless bovine meat that meets the criteria of additional U.S. note 3 but does not fit the specific description of veal cuts.