0202.30.50.85 - Other

This classification, HTS Code 0202.30.50.85, pertains to "Other" types of frozen, boneless meat of bovine animals, which are specifically described in additional U.S. note 3 to Chapter 2 and entered according to its provisions. This category serves as a residual designation for boneless frozen beef not specifically accounted for by other subheadings at this level.

It is crucial to distinguish this "Other" category from its sibling subheadings, which cover specific cuts of boneless frozen beef such as rib cuts, chuck cuts, loin cuts, brisket cuts, and hip cuts. This 0202.30.50.85 classification is utilized when the imported beef, while meeting the general criteria of frozen, boneless bovine meat and conforming to additional U.S. note 3, does not fit neatly into any of the more specific named cut categories. Importers must carefully review the characteristics of their product and compare it against the definitions of the other sibling categories to ensure correct classification.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the primary directive for classification within this code is to confirm that the product is indeed frozen, boneless meat of bovine animals, meets the criteria outlined in additional U.S. note 3, and does not qualify for any of the more precisely defined sibling categories.