0202.30.50.15 - Frozen boneless veal cuts

This HTS classification, 0202.30.50.15, specifically designates frozen boneless veal cuts. This category is for veal that has been deboned and is preserved through freezing. The "other" designation at this level indicates that these cuts do not fall under any more specific sub-classifications within the "described in additional U.S. note 3 to this chapter and entered pursuant to its provisions" category.

It is crucial to distinguish this classification from its siblings. While all are within the broader category of frozen boneless meat of bovine animals, the preceding level restricts it to veal that meets the specific criteria outlined in additional U.S. note 3. This means that the "other" at this level is distinct from other "other" categories that might exist under different contextual footnotes or specific tariff provisions for beef or other bovine meats.

As this is a leaf node in the HTS structure, there are no further subcategories to introduce. Classification under 0202.30.50.15 is final for frozen boneless veal cuts that meet the preceding criteria. Importers should ensure that the veal product is indeed deboned, frozen, and specifically veal, not adult bovine meat, to correctly apply this tariff code.