0202.30.50.15 - Frozen boneless veal cuts 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.4¢/kg
Special Rate of Duty (Column 1 - Special)	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	13.2¢/kg
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 0202.30.50.15, specifically designates frozen boneless veal cuts. This category is for veal that has been deboned and is preserved through freezing. The "other" designation at this level indicates that these cuts do not fall under any more specific sub-classifications within the "described in additional U.S. note 3 to this chapter and entered pursuant to its provisions" category.

It is crucial to distinguish this classification from its siblings. While all are within the broader category of frozen boneless meat of bovine animals, the preceding level restricts it to veal that meets the specific criteria outlined in additional U.S. note 3. This means that the "other" at this level is distinct from other "other" categories that might exist under different contextual footnotes or specific tariff provisions for beef or other bovine meats.

As this is a leaf node in the HTS structure, there are no further subcategories to introduce. Classification under 0202.30.50.15 is final for frozen boneless veal cuts that meet the preceding criteria. Importers should ensure that the veal product is indeed deboned, frozen, and specifically veal, not adult bovine meat, to correctly apply this tariff code.

Frequently Asked Questions

›What is HTS code 0202.30.50.15?

HTS code 0202.30.50.15 covers Frozen boneless veal cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.

›What products are classified under 0202.30.50.15?

This classification covers Frozen boneless veal cuts. It is a subcategory of Other (0202.30.50).

›What is the import duty rate for 0202.30.50.15?

The general rate of duty for HTS 0202.30.50.15 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.

›What unit of quantity is used for 0202.30.50.15?

Imports under HTS 0202.30.50.15 are measured in kg.

Go up to 0202.30.50 · Go up to Chapter 02: Meat and edible meat offal

0202.30.50.15 - Frozen boneless veal cuts 🖩

Details

Overview

Frequently Asked Questions

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