0201.20.50.15 - Fresh or chilled bone in veal cuts 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.4¢/kg
Special Rate of Duty (Column 1 - Special)	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	13.2¢/kg
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS category, 0201.20.50.15, specifically classifies fresh or chilled bone-in veal cuts that meet the criteria outlined in Additional U.S. Note 3 to Chapter 2. These are cuts of veal where the bone is still attached and the meat has not undergone chilling or freezing processes that alter its state from fresh. The classification requires adherence to the specific provisions and requirements detailed within that particular U.S. note.

As this is a leaf node, there are no further subcategories to explore. Its specificity lies in its direct classification of "Other" fresh or chilled bone-in veal cuts that satisfy the conditions of Additional U.S. Note 3. This means that once a product is identified as fresh or chilled bone-in veal and falls under the general scope of 0201.20.50, this specific subheading is applied if it is not otherwise excluded or categorized under more precise sub-classifications within the broader structure of the HTS.

Frequently Asked Questions

›What is HTS code 0201.20.50.15?

HTS code 0201.20.50.15 covers Fresh or chilled bone in veal cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.

›What products are classified under 0201.20.50.15?

This classification covers Fresh or chilled bone in veal cuts. It is a subcategory of Other (0201.20.50).

›What is the import duty rate for 0201.20.50.15?

The general rate of duty for HTS 0201.20.50.15 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.

›What unit of quantity is used for 0201.20.50.15?

Imports under HTS 0201.20.50.15 are measured in kg.

Go up to 0201.20.50 · Go up to Chapter 02: Meat and edible meat offal

0201.20.50.15 - Fresh or chilled bone in veal cuts 🖩

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Frequently Asked Questions

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