0201.20.50.15 - Fresh or chilled bone in veal cuts

This HTS category, 0201.20.50.15, specifically classifies fresh or chilled bone-in veal cuts that meet the criteria outlined in Additional U.S. Note 3 to Chapter 2. These are cuts of veal where the bone is still attached and the meat has not undergone chilling or freezing processes that alter its state from fresh. The classification requires adherence to the specific provisions and requirements detailed within that particular U.S. note.

As this is a leaf node, there are no further subcategories to explore. Its specificity lies in its direct classification of "Other" fresh or chilled bone-in veal cuts that satisfy the conditions of Additional U.S. Note 3. This means that once a product is identified as fresh or chilled bone-in veal and falls under the general scope of 0201.20.50, this specific subheading is applied if it is not otherwise excluded or categorized under more precise sub-classifications within the broader structure of the HTS.