0204.22.20.90 - Other 🖩

This HTS category, "Other" under 0204.22.20.90, encompasses fresh or chilled meat of sheep or goats that, while containing bone, does not fall under the more specific sub-classifications of shoulders, legs, or loins. This broad classification is intended for cuts that are either less commonly defined or for which a specific designation among the siblings is not applicable. It captures a variety of bone-in portions of lamb that do not precisely match the defined cuts of the preceding sibling categories.

To clarify, the sibling categories 0204.22.20.10, 0204.22.20.20, and 0204.22.20.30 specifically delineate shoulders, legs, and loins, respectively. This "Other" category serves as a residual classification for bone-in cuts of lamb that are neither shoulders, legs, nor loins. For instance, rib sections or other assorted bone-in portions that don't fit the primary cuts would be classified here.

As this is a terminal node within the HTS classification, there are no further subcategories. Classification within this specific code relies on a process of elimination, ensuring that the meat in question is indeed lamb, is fresh or chilled, is bone-in, and does not conform to the definitions of shoulders, legs, or loins. Importers and exporters should carefully review the physical characteristics of the meat to confirm it is appropriately classified as "Other" in this context.