0204.22 - Other cuts with bone in:

This HTS category, 0204.22, encompasses other cuts of sheep meat, fresh or chilled, which possess bone. These are distinct from complete carcasses or half-carcasses, which are classified under subheading 0204.21.00.00. The key defining characteristic for this group is the presence of bone within the individual meat cuts.

Further subdivision within 0204.22 is determined by the type of sheep. Subcategory 0204.22.20 specifically identifies cuts of lamb, distinguished by their age and meat characteristics. The remaining categories under this heading are grouped under 0204.22.40.00, covering all other cuts of sheep meat with bone that do not fall under the specific lamb classification.