0204.22.40.00 - Other

This classification, HTS Code 0204.22.40.00, pertains to "Other" fresh or chilled meat of sheep or goats that are cuts with the bone in. This specifically includes mutton and other sheep meat not classified as lamb, provided it retains the bone and is in a fresh or chilled state. The "other" designation signifies that it encompasses all such cuts with bone in that do not fall under more specific subheadings within this level.

Distinguishing this category from its sibling, 0204.22.20 (Lamb), is crucial. The primary distinction lies in the age of the animal. Lamb refers to meat from young sheep, typically under one year of age. This classification, 0204.22.40.00, therefore covers meat from older sheep (mutton) and other sheep or goat meat that meets the criteria of being a bone-in cut, fresh or chilled, but is not young lamb.

As this is a leaf node, there are no further subdivisions. Classification at this level hinges on correctly identifying the origin (sheep or goat), the state (fresh or chilled), whether it is a cut with bone in, and importantly, that it is not specifically lamb. Importers and exporters should carefully review the specifications of their product to ensure accurate application of this subheading.