0204.43.20.00 - Lamb

This HTS subcategory, 0204.43.20.00, specifically classifies boneless lamb that has been frozen. It pertains to meat derived from lamb, which is distinguished from mutton by its age. The critical defining characteristic for this classification is the absence of bones.

While the broader category covers other frozen sheep meat, this particular subcategory is distinguished from its sibling, 0204.43.40.00, which is designated for "Other" frozen, boneless sheep meat. The distinction likely lies in specific cuts or preparations not explicitly detailed under this "Lamb" designation, or potentially in the processing methods employed.

As this is a leaf node, there are no further subcategories to explore. Therefore, classification under 0204.43.20.00 hinges on the confirmation that the product is indeed frozen, boneless, and derived from lamb. Importers and exporters should ensure that their product meets these precise criteria to avoid misclassification.