0206.30.00.00 - Of swine, fresh or chilled 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 30% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0206.30.00.00, specifically covers edible offal derived from swine (pigs) that are in a fresh or chilled state. This includes a wide variety of internal organs and other anatomical parts of pigs intended for human consumption, such as livers, kidneys, hearts, tongues, and intestines, as long as they have not undergone freezing.
Distinguishing this category from its siblings, it is crucial to note that 0206.10.00.00 pertains to the same fresh or chilled condition but is exclusively for bovine (cattle) offal. Furthermore, other sibling categories address the frozen state of either bovine or swine offal, or "other" offal not originating from bovine or swine, fresh, chilled, or frozen. Therefore, the defining criteria for this classification are the origin of the animal (swine) and the preservation method (fresh or chilled).
As a leaf node within the HTS database, 0206.30.00.00 does not have further subcategories. Classification within this heading is solely determined by the identification of the offal as porcine and its state of preservation as fresh or chilled, aligning directly with the broader scope of edible offal under heading 0206. This precise classification ensures accurate duty assessment and trade statistics for these specific pork-derived food products.