0201.20.50.45 - Loin cuts 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.4¢/kg
Special Rate of Duty (Column 1 - Special)	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	13.2¢/kg
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This classification pertains to loin cuts of bovine animals that are fresh or chilled, possessing bone. These cuts originate from the lumbar region of the carcass, generally situated between the rib and the hip. They are distinct from other bone-in cuts due to their specific anatomical location and the meat quality typically associated with this primal cut.

Distinguishing this category from its siblings, rib cuts are derived from the thoracic vertebrae, while chuck cuts come from the shoulder and neck area. Hip cuts are from the hindquarter, specifically the sirloin and round. Flank and plate cuts are from the abdominal region. Loin cuts are characterized by their tenderness and are often sought after for premium steak preparations.

As this is a leaf node, there are no further subcategories. The classification of a cut as "loin" will depend on its precise anatomical origin within the bovine carcass and its presentation with the bone still attached. Importers should ensure that the submitted documentation accurately reflects the cut's designation to avoid classification discrepancies.

Frequently Asked Questions

›What is HTS code 0201.20.50.45?

HTS code 0201.20.50.45 covers Loin cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.

›What products are classified under 0201.20.50.45?

This classification covers Loin cuts. It is a subcategory of Other:.

›What is the import duty rate for 0201.20.50.45?

The general rate of duty for HTS 0201.20.50.45 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.

›What unit of quantity is used for 0201.20.50.45?

Imports under HTS 0201.20.50.45 are measured in kg.

Go up to 0201.20.50 · Go up to Chapter 02: Meat and edible meat offal

0201.20.50.45 - Loin cuts 🖩

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