0210.99.91.00 - Other 🖩

This HTS category, 0210.99.91.00, encompasses "Other" edible meat and meat offal that has been preserved through salting, brining, drying, or smoking, and which does not fall under more specific subheadings within heading 0210. This classification is particularly relevant for processed meats that are not readily categorized by their animal origin or specific preparation methods elsewhere in this chapter. Examples can include, but are not limited to, certain cured or smoked meat products in preparations not specifically provided for, or meat meals and flours derived from offal that are intended for edible purposes but do not fit the descriptions of more defined categories.

Crucially, this category is distinguished from its sibling, 0210.99.20.00, which specifically covers meat of poultry of heading 0105. Therefore, items classified under 0210.99.91.00 will exclude any poultry meat, regardless of its preservation method. The focus here is on other meats and edible offal that have undergone preservation processes, and for which no more precise classification exists within the broader framework of heading 0210.

As a leaf node, this category does not have further subcategories. The classification of goods under 0210.99.91.00 relies on a careful assessment of the product's characteristics and its exclusion from all other enumerated categories within heading 0210. The final determination will hinge on whether the product is indeed edible meat or meat offal, preserved by salting, in brine, dried, or smoked, and whether it genuinely does not fit into any more specific subheading.