0208.90.91.00 - Other 🖩

This category, HTS code 0208.90.91.00, encompasses "Other" edible meat and meat offal, fresh, chilled, or frozen, that do not fall under more specific subheadings within Chapter 2. It serves as a residual category for meats and offals not explicitly detailed in preceding classifications. The "Other" designation signifies that items classified here are generally less common or do not fit neatly into predefined groupings.

To distinguish this category from its siblings, it's important to note what is *not* included. For instance, HTS 0208.90.20.00 specifically covers deer meat and offal, while 0208.90.25.00 is for frog's legs, and 0208.90.30.00 designates eviscerated quail not sold in pieces. Therefore, HTS 0208.90.91.00 would apply to other types of edible animal parts, such as certain game meats not otherwise specified, or less common edible organs from animals not covered by specific headings, provided they meet the general criteria for Chapter 2 (i.e., fresh, chilled, or frozen meat and edible offal of animals).

As this is a leaf node in the HTS classification system, there are no further subcategories. This means that any product falling under HTS 0208.90.91.00 will be classified directly at this level, with the understanding that it represents a final destination for specific, unclassified edible meat and offal items within the broader scope of Chapter 2. Classification hinges on thorough examination to ensure the product is indeed meat or edible offal and has not been specifically addressed elsewhere.