0201.30.50.25 - Rib cuts 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.4¢/kg
Special Rate of Duty (Column 1 - Special)	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	13.2¢/kg
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 0201.30.50.25, specifically identifies "Rib cuts" of fresh or chilled meat of bovine animals that are boneless. These cuts are further refined by being described in Additional U.S. Note 3 to Chapter 2 and entered in accordance with its provisions, falling under the broader "Other" subheadings. This designation encompasses a distinct portion of the animal's carcass, recognized for its characteristic bone structure (when whole) and specific muscle and fat distribution.

Distinguishing "Rib cuts" from its sibling categories is crucial for accurate classification. While other siblings like "Chuck cuts," "Loin cuts," "Brisket cuts," "Hip cuts," and "Flank or plate cuts" represent different anatomical regions with unique culinary and commercial uses, "Rib cuts" are specifically derived from the rib cage area. This differentiation relies on the anatomical origin and the typical marbling and tenderness associated with this specific primal cut.

As this node represents a leaf node within the HTS structure, there are no further subcategories to introduce. Classification at this level signifies the most granular level of detail for this particular product. Therefore, the focus shifts to understanding the specific requirements for qualifying as "Rib cuts" under Additional U.S. Note 3, ensuring that the physical characteristics and origin of the meat precisely align with the established criteria for this classification.

Frequently Asked Questions

›What is HTS code 0201.30.50.25?

HTS code 0201.30.50.25 covers Rib cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.

›What products are classified under 0201.30.50.25?

This classification covers Rib cuts. It is a subcategory of Other:.

›What is the import duty rate for 0201.30.50.25?

The general rate of duty for HTS 0201.30.50.25 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.

›What unit of quantity is used for 0201.30.50.25?

Imports under HTS 0201.30.50.25 are measured in kg.

Go up to 0201.30.50 · Go up to Chapter 02: Meat and edible meat offal

0201.30.50.25 - Rib cuts 🖩

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