0201.30.80.10 - Bison

This HTS classification, specifically 0201.30.80.10, covers fresh or chilled boneless meat derived from bison. This category is a sub-classification within the broader heading for meat of bovine animals, encompassing cuts that have had all bones removed. The focus here is on the specific species of bison, distinguishing it from other bovine meats.

Distinction from its sibling category, 0201.30.80.90, lies solely in the species. While both fall under "Other" boneless meat of bovine animals, fresh or chilled, this specific code is exclusively for bison. The "Other" designation at this level signifies that further specific subheadings for particular bison cuts (like steaks or roasts) are not provided at this granular level, and this code serves as the definitive classification for all such bison meat not otherwise specified.

As this is a leaf node, there are no further subcategories. Therefore, classification under 0201.30.80.10 is final for fresh or chilled boneless bison meat. Importers and exporters should ensure that the product is indeed bison and that it is presented in a fresh or chilled state, with all bone material removed, to correctly utilize this classification.