0201.30.50.15 - Fresh or chilled boneless veal cuts 🖩

This classification pertains to fresh or chilled boneless veal cuts that meet the specific criteria outlined in Additional U.S. Note 3 to Chapter 2. This note often details specific types of cuts or preparations that qualify under this provision, requiring careful examination to ensure compliance. The "Other" designation at this level signifies that the veal cuts do not fall under any more specific subcategories within the provisions of Additional U.S. Note 3.

The critical distinction for this category lies in its adherence to Additional U.S. Note 3. While other boneless veal cuts might be classified elsewhere, the defining characteristic here is the specific allowance or definition provided by that particular U.S. note. This requires importers to verify the exact wording and requirements of the note to correctly classify their product.

As this is a leaf node, there are no further subdivisions. Therefore, the focus for classification rests on the precise nature of the fresh or chilled boneless veal cuts and whether they satisfy the requirements stipulated by Additional U.S. Note 3 to Chapter 2. Examples of cuts that might fall here, assuming they meet the note's criteria, could include specific primal cuts that have been deboned but are not further processed or prepared in a manner that would place them in a different HTS subheading.