0201.30.80.90 - Other

This classification covers boneless meat of bovine animals, fresh or chilled, that does not fall under more specific subheadings. It encompasses a wide range of cuts and types of boneless beef and veal not otherwise specified. The key defining characteristic is the absence of bone, combined with the fresh or chilled state, and its origin from bovine animals.

Within the "Boneless" category at this level, this specific subheading, 0201.30.80.90, serves as a residual classification. It is distinct from the sibling category for "Bison" (0201.30.80.10), which is specifically designated for meat from bison animals. Therefore, this "Other" category applies to all boneless, fresh, or chilled bovine meat that is not bison.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Classification at this level is determined by the precise description and the exclusion of the specific sibling category. Importers and exporters should ensure that the product is indeed boneless, fresh or chilled bovine meat and not bison to correctly apply this classification.