0201.30.50.75 - Flank or plate cuts 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.4¢/kg
Special Rate of Duty (Column 1 - Special)	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	13.2¢/kg
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS category, 0201.30.50.75, specifically classifies boneless flank or plate cuts of bovine animals, fresh or chilled, that meet the criteria outlined in additional U.S. note 3 to Chapter 2. These cuts are derived from the lower chest and abdominal areas of the carcass.

Unlike sibling categories such as rib cuts (0201.30.50.25), chuck cuts (0201.30.50.35), loin cuts (0201.30.50.45), brisket cuts (0201.30.50.55), or hip cuts (0201.30.50.65), this classification is distinguished by its origin from the flank and plate primal cuts. These regions are characterized by their flatter, thinner muscle structure and can sometimes contain more connective tissue compared to more tender loin or rib sections.

As this is a leaf node, there are no further subcategories under 0201.30.50.75. Therefore, the classification hinges on whether the flank or plate cuts are boneless, fresh or chilled, and meet the specific requirements of additional U.S. note 3, which should be consulted for definitive classification.

Frequently Asked Questions

›What is HTS code 0201.30.50.75?

HTS code 0201.30.50.75 covers Flank or plate cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.

›What products are classified under 0201.30.50.75?

This classification covers Flank or plate cuts. It is a subcategory of Other:.

›What is the import duty rate for 0201.30.50.75?

The general rate of duty for HTS 0201.30.50.75 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.

›What unit of quantity is used for 0201.30.50.75?

Imports under HTS 0201.30.50.75 are measured in kg.

Go up to 0201.30.50 · Go up to Chapter 02: Meat and edible meat offal

0201.30.50.75 - Flank or plate cuts 🖩

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