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💾 Data Updated: Latest version • Last updated: December 09, 2025

0201.30.50.35 - Chuck cuts 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)4.4¢/kg
Special Rate of Duty (Column 1 - Special)Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
A+ 🇦🇫 🇦🇴 🇧🇯 🇧🇹 🇧🇫 🇧🇮 🇰🇭 🇨🇫 🇹🇩 🇰🇲 🇨🇩 🇩🇯 🇪🇹 🇬🇲 🇬🇳 🇬🇼 🇭🇹 🇰🇮 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇷 🇲🇿 🇲🇲 🇳🇵 🇳🇪 🇷🇼 🇼🇸 🇸🇳 🇸🇱 🇸🇧 🇸🇴 🇸🇸 🇸🇹 🇹🇿 🇹🇱 🇹🇬 🇹🇻 🇺🇬 🇻🇺 🇾🇪 🇿🇲
AU 🇦🇺
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D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
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Column 2 Rate of Duty13.2¢/kg
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This classification covers boneless chuck cuts derived from bovine animals, fresh or chilled, that meet the specific criteria outlined in Additional U.S. Note 3 to Chapter 2. The term "chuck" generally refers to the meat originating from the shoulder and upper portion of the cow, known for its marbling and suitability for braising, stewing, or grinding. Its inclusion under this specific subheading is contingent upon compliance with the particular provisions detailed within the aforementioned additional U.S. note.

Distinct from its sibling categories, this subheading specifically isolates "chuck cuts." For example, while "rib cuts" (0201.30.50.25) derive from the rib section, and "loin cuts" (0201.30.50.45) are from the back, this category focuses exclusively on the forequarter shoulder meat. The differentiation relies on the anatomical origin of the cut, ensuring precise tariff application based on the specific part of the animal.

As this HTS code represents a leaf node, there are no further subcategories or subdivisions. Therefore, the classification is precise and does not branch into more granular distinctions. Importers and exporters must ensure that the specific characteristics of their fresh or chilled, boneless bovine chuck cuts align with the requirements of Additional U.S. Note 3 to Chapter 2 to correctly utilize this HTS classification.

Frequently Asked Questions

›What is HTS code 0201.30.50.35?
HTS code 0201.30.50.35 covers Chuck cuts under the US Harmonized Tariff Schedule. It falls under Chapter 02: Meat and edible meat offal.
›What products are classified under 0201.30.50.35?
This classification covers Chuck cuts. It is a subcategory of Other:.
›What is the import duty rate for 0201.30.50.35?
The general rate of duty for HTS 0201.30.50.35 is 4.4¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.
›What unit of quantity is used for 0201.30.50.35?
Imports under HTS 0201.30.50.35 are measured in kg.
Go up to 0201.30.50 · Go up to Chapter 02: Meat and edible meat offal

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