0202.30.06.00 - Other

This HTS classification, 0202.30.06.00, pertains to "Other" meat of bovine animals that is frozen and boneless, specifically falling under the provisions of general note 15 of the tariff schedule. This designation acts as a residual category for boneless, frozen beef that does not fit into more specific subcategories within the frozen, boneless beef grouping. It encompasses a wide array of cuts and preparations of beef that meet the general criteria of being frozen, deboned, and originating from bovine animals.

Distinguishing this category from its sibling, "Processed," is crucial for accurate classification. While this category covers the basic form of frozen, boneless beef, the "Processed" sibling would typically include beef that has undergone further treatment beyond simple freezing and deboning, such as curing, smoking, or the addition of ingredients that alter its fundamental nature. Therefore, 0202.30.06.00 is for unadulterated frozen, boneless beef that is not considered "processed" in the sense of culinary preparation or preservation beyond its raw state.

As this is a leaf node, there are no further subcategories. Classification into this specific code hinges on confirming that the imported product is indeed frozen, boneless meat from bovine animals and that it does not qualify for any other more specific HTS classification within Chapter 2, particularly those with distinct processing or preparation methods, and that it meets the conditions outlined in general note 15.