0201.30.30.00 - Other 🖩

This HTS category, 0201.30.30.00, encompasses boneless meat of bovine animals, fresh or chilled, that meets the specific criteria outlined in additional U.S. note 3 to Chapter 2 and is entered according to its provisions. Unlike its sibling category, 0201.30.10.00, which is reserved for high-quality beef cuts, this classification is for other boneless, fresh, or chilled bovine meat that does not qualify for the specific provisions of the high-quality beef designation.

The key distinguishing factor for this category lies in the absence of the specific quality attributes or designations required for classification under 0201.30.10.00. This "Other" designation within the boneless, fresh or chilled, and additionally noted category signifies bovine meat that is otherwise boneless and in its fresh or chilled state but does not possess the characteristics that would place it in a more specific, higher-level classification.

As this is a leaf node within the HTS structure, there are no further subcategories. The classification is definitive at this level, requiring careful consideration of the criteria established by additional U.S. note 3 to Chapter 2 to ensure accurate reporting.