0202.30.02.00 - High-quality beef cuts 🖩

This HTS classification, 0202.30.02.00, specifically designates "high-quality beef cuts" that are frozen, boneless, and fall under the provisions of General Note 15 of the tariff schedule. This category encompasses meticulously selected and processed beef cuts recognized for their superior quality, tenderness, and marbling. The "high-quality" designation implies adherence to specific grading standards or characteristics that differentiate these cuts from more general beef products.

In contrast to its sibling category, 0202.30.04.00 "Other," this subcategory is reserved for beef that meets stringent quality benchmarks beyond simply being frozen and boneless. While the "Other" category would include any remaining frozen, boneless beef not meeting the specific quality criteria of this code, 0202.30.02.00 targets premium cuts intended for discerning markets. The distinction lies in the inherent quality and market positioning of the beef.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification at this level relies on a thorough understanding of the criteria that define "high-quality beef cuts" as stipulated by General Note 15 and any associated rulings or interpretations. Importers must be prepared to substantiate the quality of the beef, potentially through grading certificates, supplier declarations, or visual inspection, to ensure accurate classification.