Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Code

Description

1601 00

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
- 1601 0020
  
  Pork
  - 1601 0020 10
    
    Canned
  - 1601 0020 90
    
    Other
- Other:
  - 1601 0040
    
    Beef in airtight containers
    
    1601 0040 10
    
    Canned
    
    1601 0040 90
    
    Other
  - 1601 0060
    
    Other
    
    1601 0060 20
    
    Beef
    
    Other:
    
    1601 0060 60
    
    Canned
    
    1601 0060 80
    
    Other
1602

Other prepared or preserved meat, meat offal, blood or insects:
- 1602 10
  
  Homogenized preparations:
  - 1602 1010 00
    
    Put up for retail sale as food suitable for infants or for dietetic purposes
  - 1602 1050
    
    Put up for retail sale as food suitable for young children
    
    1602 1050 60
    
    Canned
    
    1602 1050 80
    
    Other
- 1602 20
  
  Of liver of any animal:
  - 1602 2020 00
    
    Of goose
  - 1602 2040 00
    
    Other
- Of poultry of heading 0105:
  - 1602 3100
    
    Of turkeys
    
    1602 3100 20
    
    Prepared meals
    
    1602 3100 40
    
    Other
  - 1602 3200
    
    Of chickens
    
    Prepared meals:
    
    1602 3200 10
    
    In airtight containers
    
    1602 3200 30
    
    Other
    
    1602 3200 40
    
    Other
  - 1602 3900
    
    Other
    
    Prepared meals:
    
    1602 3900 15
    
    In airtight containers
    
    1602 3900 35
    
    Other
    
    1602 3900 45
    
    Other
- Of swine:
  - 1602 41
    
    Hams and cuts thereof:
    
    1602 4110 00
    
    Containing cereals or vegetables
    
    Other:
    
    1602 4120
    
    Boned and cooked and packed in airtight containers
    
    1602 4120 20
    
    In containers holding less than 1 kg
    
    1602 4120 40
    
    Other
    
    1602 4190 00
    
    Other
  - 1602 42
    
    Shoulders and cuts thereof:
    
    1602 4220
    
    Boned and cooked and packed in airtight containers
    
    1602 4220 20
    
    In containers holding less than 1 kg
    
    1602 4220 40
    
    Other
    
    1602 4240 00
    
    Other
  - 1602 49
    
    Other, including mixtures:
    
    1602 4910 00
    
    Offal
    
    Other:
    
    Not containing cereals or vegetables:
    
    1602 4920 00
    
    Boned and cooked and packed in air- tight containers
    
    1602 4940 00
    
    Other
    
    Other:
    
    1602 4960 00
    
    Mixtures of pork and beef
    
    1602 4990 00
    
    Other
- 1602 50
  
  Of bovine animals :
  - 1602 5005 00
    
    Offal
  - Other:
    
    Not containing cereals or vegetables:
    
    Cured or pickled:
    
    1602 5007
    
    Corned beef in airtight containers
    
    1602 5007 20
    
    In containers holding less than 1 kg
    
    1602 5007 40
    
    Other
    
    1602 5008 00
    
    Other
    
    Other:
    
    1602 5021
    
    In airtight containers
    
    1602 5021 20
    
    In containers holding less than 1 kg
    
    1602 5021 40
    
    Other
    
    1602 5060 00
    
    Other
    
    1602 5090
    
    Other
    
    1602 5090 20
    
    Prepared meals
    
    1602 5090 40
    
    Other
- 1602 90
  
  Other, including preparations of blood of any animal:
  - 1602 9010 00
    
    Frog meat
  - 1602 9091
    
    Other
    
    1602 9091 60
    
    Canned
    
    1602 9091 80
    
    Other
1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
- 1603 0010 00
  
  Clam juice
- 1603 0090
  
  Other
  - 1603 0090 10
    
    Of meat
  - 1603 0090 90
    
    Other
1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
- Fish, whole or in pieces, but not minced:
  - 1604 11
    
    Salmon:
    
    1604 1120
    
    In oil, in airtight containers
    
    1604 1120 20
    
    Pink (humpie)
    
    1604 1120 30
    
    Sockeye
    
    1604 1120 90
    
    Other
    
    1604 1140
    
    Other
    
    Canned:
    
    1604 1140 10
    
    Chum (dog)
    
    1604 1140 20
    
    Pink (humpie)
    
    1604 1140 30
    
    Sockeye
    
    1604 1140 40
    
    Other
    
    1604 1140 50
    
    Other
  - 1604 12
    
    Herrings:
    
    1604 1220 00
    
    In oil, in airtight containers
    
    Other:
    
    1604 1240 00
    
    In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
    
    1604 1260
    
    Other
    
    Pickled:
    
    1604 1260 10
    
    Fillets
    
    1604 1260 30
    
    Other
    
    Other:
    
    1604 1260 50
    
    Kipper snacks
    
    1604 1260 90
    
    Other
  - 1604 13
    
    Sardines, sardinella and brisling or sprats:
    
    In oil, in airtight containers:
    
    1604 1310 00
    
    Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
    
    Other:
    
    1604 1320 00
    
    Neither skinned nor boned
    
    1604 1330 00
    
    Skinned or boned
    
    Other:
    
    1604 1340 00
    
    In immediate containers weighing with their contents under 225 grams each
    
    1604 1390 00
    
    Other
  - 1604 14
    
    Tunas, skipjack tuna and bonito (Sarda spp.):
    
    Tunas and skipjack:
    
    In airtight containers:
    
    1604 1410
    
    In oil
    
    1604 1410 10
    
    In foil or other flexible containers weighing with their contents not more than 6.8 kg each
    
    Other:
    
    1604 1410 91
    
    Albacore
    
    1604 1410 99
    
    Other
    
    Not in oil:
    
    1604 1422
    
    In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
    
    Albacore (Thunnus alalunga):
    
    1604 1422 51
    
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    
    1604 1422 59
    
    Other
    
    Other:
    
    1604 1422 91
    
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    
    1604 1422 99
    
    Other
    
    1604 1430
    
    Other
    
    Albacore (Thunnus alalunga):
    
    1604 1430 51
    
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    
    1604 1430 59
    
    Other
    
    Other:
    
    1604 1430 91
    
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    
    1604 1430 99
    
    Other
    
    Not in airtight containers:
    
    1604 1440 00
    
    In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
    
    1604 1450 00
    
    Other
    
    Bonito (Sarda spp.):
    
    1604 1470 00
    
    In oil
    
    1604 1480 00
    
    Not in oil
  - 1604 1500 00
    
    Mackerel
  - 1604 16
    
    Anchovies:
    
    1604 1620 00
    
    In oil, in airtight containers
    
    Other:
    
    1604 1640 00
    
    In immediate containers weighing with their contents 6.8 kg or less each
    
    1604 1660 00
    
    Other
  - 1604 17
    
    Eels:
    
    1604 1710 00
    
    In airtight containers
    
    Other:
    
    Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
    
    1604 1740 00
    
    Neither cooked nor in oil
    
    1604 1750 00
    
    Other
    
    Other:
    
    1604 1760 00
    
    In oil and in bulk or in immediate containers over 7 kg each
    
    1604 1780 00
    
    Other
  - 1604 18
    
    Shark fins:
    
    1604 1810 00
    
    In airtight containers
    
    1604 1890 00
    
    Other
  - 1604 19
    
    Other (including yellowtail):
    
    In airtight containers:
    
    Not in oil:
    
    1604 1910 00
    
    Bonito, yellowtail and pollock
    
    1604 1922 00
    
    Other
    
    In oil:
    
    1604 1925 00
    
    Bonito, yellowtail and pollock
    
    1604 1932 00
    
    Other
    
    Other:
    
    Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
    
    1604 1941 00
    
    Neither cooked nor in oil
    
    1604 1951 00
    
    Other
    
    Other:
    
    1604 1961 00
    
    In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
    
    1604 1982 00
    
    Other
- 1604 20
  
  Other prepared or preserved fish:
  - 1604 2005
    
    Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
    
    1604 2005 10
    
    Prepared meals
    
    1604 2005 90
    
    Other
  - Other:
    
    1604 2010 00
    
    Pastes
    
    Balls, cakes and puddings:
    
    1604 2015 00
    
    In oil
    
    Not in oil:
    
    In immediate containers weighing with their contents not over 6.8 kg each:
    
    1604 2020 00
    
    In airtight containers
    
    1604 2025 00
    
    Other
    
    1604 2030 00
    
    Other
    
    Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
    
    1604 2040 00
    
    Neither cooked nor in oil
    
    1604 2050
    
    Other
    
    1604 2050 10
    
    Pre-cooked and frozen
    
    1604 2050 90
    
    Other
    
    1604 2060
    
    Other
    
    1604 2060 10
    
    Pre-cooked and frozen
    
    1604 2060 90
    
    Other
- Caviar and caviar substitutes:
  - 1604 3100 00
    
    Caviar
  - 1604 32
    
    Caviar substitutes:
    
    1604 3230 00
    
    Boiled and in airtight containers
    
    1604 3240 00
    
    Other
1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
- 1605 10
  
  Crab:
  - 1605 1005
    
    Products containing fish meat; prepared meals
    
    1605 1005 10
    
    In airtight containers
    
    1605 1005 90
    
    Other
  - Other:
    
    Crabmeat:
    
    1605 1020
    
    In airtight containers
    
    1605 1020 10
    
    King crab
    
    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
    
    1605 1020 22
    
    C. opilio (small)
    
    1605 1020 25
    
    Other
    
    1605 1020 30
    
    Dungeness
    
    Swimming crabs (Portunidae):
    
    1605 1020 51
    
    Callinectes spp., including blue crabs (C. sapidus)
    
    1605 1020 59
    
    Other
    
    1605 1020 90
    
    Other
    
    1605 1040
    
    Other
    
    Frozen:
    
    1605 1040 02
    
    King crab
    
    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
    
    1605 1040 05
    
    C. opilio (small)
    
    1605 1040 10
    
    Other
    
    1605 1040 15
    
    Dungeness
    
    Swimming crabs (Portunidae):
    
    1605 1040 25
    
    Callinectes spp., including blue crabs (C. sapidus)
    
    1605 1040 30
    
    Other
    
    1605 1040 35
    
    Other
    
    1605 1040 40
    
    Other
    
    1605 1060
    
    Other
    
    1605 1060 10
    
    In airtight containers
    
    1605 1060 90
    
    Other
- Shrimps and prawns:
  - 1605 21
    
    Not in airtight containers:
    
    1605 2105 00
    
    Products containing fish meat; prepared meals
    
    1605 2110
    
    Other
    
    Frozen, imported in accordance with statistical note 1 to this chapter:
    
    1605 2110 20
    
    Breaded
    
    1605 2110 30
    
    Other
    
    1605 2110 50
    
    Other, imported in accordance with statistical note 1 to this chapter
  - 1605 29
    
    Other:
    
    1605 2905 00
    
    Products containing fish meat; prepared meals
    
    1605 2910
    
    Other
    
    1605 2910 10
    
    Frozen, imported in accordance with statistical note 1 to this chapter
    
    1605 2910 40
    
    Other, imported in accordance with statistical note 1 to this chapter
- 1605 30
  
  Lobster:
  - 1605 3005
    
    Products containing fish meat; prepared meals
    
    1605 3005 10
    
    In airtight containers
    
    1605 3005 90
    
    Other
  - 1605 3010
    
    Other
    
    Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved:
    
    1605 3010 10
    
    Frozen
    
    1605 3010 30
    
    Not frozen
    
    Other:
    
    1605 3010 50
    
    In airtight containers
    
    1605 3010 90
    
    Other
- 1605 40
  
  Other crustaceans:
  - 1605 4005 00
    
    Products containing fish meat; prepared meals
  - 1605 4010
    
    Other
    
    1605 4010 10
    
    Peeled freshwater crawfish tail meat
    
    1605 4010 90
    
    Other
- Molluscs:
  - 1605 51
    
    Oysters:
    
    1605 5105 00
    
    Products containing fish meat; prepared meals
    
    Other:
    
    1605 5140 00
    
    Smoked
    
    1605 5150 00
    
    Other
  - 1605 52
    
    Scallops, including queen scallops:
    
    1605 5205 00
    
    Products containing fish meat; prepared meals
    
    1605 5260 00
    
    Other
  - 1605 53
    
    Mussels:
    
    1605 5305 00
    
    Products containing fish meat; prepared meals
    
    1605 5360 00
    
    Other
  - 1605 54
    
    Cuttle fish and squid:
    
    1605 5405 00
    
    Products containing fish meat; prepared meals
    
    1605 5460
    
    Other
    
    1605 5460 10
    
    Cuttle fish
    
    Squid:
    
    1605 5460 20
    
    Loligo
    
    1605 5460 30
    
    Other
  - 1605 55
    
    Octopus:
    
    1605 5505 00
    
    Products containing fish meat; prepared meals
    
    1605 5560 00
    
    Other
  - 1605 56
    
    Clams, cockles and arkshells:
    
    1605 5605 00
    
    Products containing fish meat; prepared meals
    
    Other:
    
    Clams:
    
    In airtight containers:
    
    1605 5610 00
    
    Razor clams (Siliqua patula)
    
    Other:
    
    1605 5615 00
    
    Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight
    
    1605 5620 00
    
    Other
    
    1605 5630 00
    
    Other
    
    1605 5660 00
    
    Other
  - 1605 57
    
    Abalone:
    
    1605 5705 00
    
    Products containing fish meat; prepared meals
    
    1605 5760 00
    
    Other
  - 1605 58
    
    Snails, other than sea snails:
    
    1605 5805 00
    
    Products containing fish meat; prepared meals
    
    1605 5855 00
    
    Other
  - 1605 59
    
    Other:
    
    1605 5905 00
    
    Products containing fish meat; prepared meals
    
    1605 5960 00
    
    Other
- Other aquatic invertebrates:
  - 1605 6100 00
    
    Sea cucumbers
  - 1605 6200 00
    
    Sea urchins
  - 1605 6300 00
    
    Jellyfish
  - 1605 6900 00
    
    Other