1605.29.10.40 - Other, imported in accordance with statistical note 1 to this chapter 🖩

This classification covers prepared or preserved shrimps and prawns that do not fall under the specific subcategories for frozen products. These are typically goods that have undergone some form of processing beyond simple freezing, such as cooking, canning, or drying, and are presented in a manner ready for consumption or further culinary use. The key criterion for inclusion here is that the product is shrimp or prawn, prepared or preserved, and not specifically designated as frozen under another subheading.

The distinction between this category and its sibling, 1605.29.10.10 (Frozen, imported in accordance with statistical note 1 to this chapter), lies primarily in the method of preservation and presentation. While the sibling category exclusively addresses shrimp and prawns preserved by freezing, this current category encompasses all other forms of preparation and preservation, such as those packed in brine, oil, sauce, or heat-treated for shelf stability. It is crucial to examine the specific preservation method and packaging to correctly differentiate between these two closely related subheadings.

As this HTS code represents a terminal node within its classification path, there are no further subcategories to introduce. The classification is complete at this level, meaning that any prepared or preserved shrimp or prawn product that meets the general criteria and is not specifically classified under a more granular subheading will be placed here, provided it also adheres to the statistical note referenced in the description. Examples could include canned shrimp in various sauces or dried, seasoned shrimp products.