1605.29 - Other:

HTS code 1605.29 encompasses prepared or preserved shrimps and prawns that are not specifically classified under the preceding subheading 1605.21. This category acts as a residual classification for these aquatic invertebrates when they are not presented in airtight containers. It captures a broad range of preparations, including but not limited to, cooked, frozen, dried, or otherwise processed shrimps and prawns intended for consumption.

This classification distinguishes itself from sibling categories by the packaging method. Specifically, 1605.21 applies to products that are *not* in airtight containers. Consequently, any preparations of shrimps and prawns that *are* in airtight containers, such as cans or retort pouches, would fall under the broader umbrella of 1605.29 if they do not meet other specific classifications. The critical differentiator is the hermetic sealing intended for preservation.

Within HTS 1605.29, further subdivisions exist to refine the classification. Subcategory 1605.29.05.00 is designated for products containing fish meat alongside shrimps and prawns, or prepared meals where these crustaceans are a component. The residual subcategory, 1605.29.10, covers all other preparations of shrimps and prawns that do not fit the more specific criteria of 1605.29.05.00, thereby ensuring comprehensive coverage of all non-airtight packaged, prepared or preserved shrimps and prawns within this chapter.