1604.11.40.10 - Chum (dog) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 25% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 1604.11.40.10, specifically covers canned chum salmon, also referred to as dog salmon. These are whole or piece preparations of salmon that have undergone a canning process, preserving them for consumption. The designation "chum (dog)" is a specific varietal identifier within the broader category of canned salmon.
This category is distinguished from its sibling entries by the type of salmon. While 1604.11.40.20 covers pink (humpie) salmon, 1604.11.40.30 pertains to sockeye salmon, and 1604.11.40.40 encompasses other varieties not specifically listed, 1604.11.40.10 is exclusively for chum salmon. The canning method is a unifying characteristic across these sibling categories, but the precise species of salmon is the key differentiator at this level.
As this is a leaf node in the HTS structure, there are no further subcategories. Classification at this level is complete, and goods falling under this code are recognized as canned chum salmon ready for import or export.