1604.17.10.00 - In airtight containers 🖩

This HTS category, 1604.17.10.00, specifically covers whole or piece eels, not minced, that are preserved in airtight containers. This implies that the product has undergone a preservation process such as canning, where the fish is sealed in a container designed to prevent the ingress of air, thereby extending its shelf life and maintaining its quality for distribution and consumption. Examples include canned whole eels or canned eel pieces.

This classification is distinct from its sibling, "Other," which would encompass eels preserved in methods other than airtight containment, such as frozen, chilled, or dried preparations not meeting the airtight container criteria. The key differentiator is the method of preservation and packaging, which dictates entry into this specific tariff line.

As this is a leaf node in the HTS, there are no further subdivisions. Therefore, the classification is final for eels preserved in this manner. Imports falling under this code should be clearly identifiable as whole or piece eels, definitively packed in airtight containers, and not subjected to mincing prior to packaging.