1605.21.05.00 - Products containing fish meat; prepared meals 🖩

This HTS category encompasses prepared or preserved products containing fish meat, specifically within the realm of prepared meals. It is important to note that the term "fish meat" here is used in a broad sense and may include products derived from fish that are not necessarily whole fish but rather processed forms. The classification is intended for items that are ready for consumption as a meal, suggesting a level of preparation beyond simple preservation techniques.

This classification should be distinguished from other categories within the 1605.21 subheading, such as "Other." The "Other" category would typically be used for prepared or preserved shrimp and prawns not in airtight containers that do not fit the specific criteria for prepared meals containing fish meat. Therefore, the key differentiator is the presence of "fish meat" as a primary component and the product's final presentation as a "prepared meal."

As a leaf node, 1605.21.05.00 does not have further subcategories. Therefore, the practical application of this classification relies on a thorough understanding of the "prepared meal" designation and the inclusion of fish meat. Examples might include certain types of fish-based casseroles, fish curries, or other ready-to-eat dishes where fish is a substantial ingredient and the product is packaged as a meal. The absence of further subdivisions means that precise interpretation of the product's composition and presentation is critical for accurate classification.