1604.14.80.00 - Not in oil

This HTS code, 1604.14.80.00, specifically classifies prepared or preserved fish consisting of bonito (Sarda spp.) that are packed in preparations *other than* oil. This includes bonito presented whole or in pieces, but not minced, where the preservative medium is not oil-based. Examples would include bonito preserved in brine, water, or other aqueous solutions, as well as those packed in sauces or marinades that do not contain significant amounts of oil.

This category is distinguished from its sibling, 1604.14.70.00, by the absence of oil as the primary packing medium. While both classify bonito in pieces or whole, the crucial differentiator lies in whether the product is preserved in oil or not. This distinction is important for customs purposes as different preservation methods can affect trade policies and duties.

As this is a leaf node within the HTS, there are no further subcategories under 1604.14.80.00. Therefore, the focus for classification under this code is solely on identifying bonito (Sarda spp.) presented whole or in pieces, but not minced, and confirming that it is preserved in a medium other than oil.