1604.14 - Tunas, skipjack tuna and bonito (Sarda spp.):
Sub-classifications
Overview
This HTS category, 1604.14, encompasses a specific group of prepared or preserved fish: tunas, skipjack tuna, and bonito (Sarda spp.). These are whole or in pieces, but not minced, falling under the broader heading for prepared or preserved fish. The key characteristic is the species of fish involved, differentiating them from other categories of prepared fish.
Unlike sibling categories such as 1604.11 (Salmon), 1604.12 (Herrings), or 1604.15.00.00 (Mackerel), this classification is exclusively for tunas, skipjack tuna, and bonito. The distinction is based on the biological classification of the fish, reflecting their distinct market and culinary characteristics. For instance, while all are fish, the specific species dictate their economic value and how they are processed and traded.
The subcategories within 1604.14 further refine the classification by separating "Tunas and skipjack" from "Bonito (Sarda spp.)." This subdivision is important for statistical tracking and potentially for specific trade agreements or regulations that may apply differently to these closely related but distinct groups of fish. Both subdivisions consist of whole or in pieces fish, prepared or preserved, continuing the scope established by the parent category.