1605.59.60.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 1605.59.60.00, encompasses "Other" prepared or preserved molluscs that do not fall under more specific subheadings within Chapter 16. It serves as a residual category for molluscan preparations that are not otherwise classified, particularly those that are not mixtures containing fish meat or meals prepared with such ingredients. The key is that the primary component, or a significant portion of the preparation, must be molluscs.
Distinguishing this category from its sibling, 1605.59.05.00, is crucial. The sibling category specifically covers products that contain fish meat or are prepared meals, implying a composite nature where fish is a primary or significant ingredient, or the product is a ready-to-eat meal. Category 1605.59.60.00, conversely, is for preparations where molluscs are the sole or predominant aquatic invertebrate, and the preparation does not fit the description of a fish-containing product or a prepared meal. Examples might include pureed or finely chopped molluscs in a sauce, or molluscs preserved in a simple brine or oil without significant other ingredients.
As this is a leaf node in the HTS, there are no further subcategories to introduce. Therefore, classification into 1605.59.60.00 relies on ensuring the product is a prepared or preserved mollusc and that it does not meet the defining criteria of any other more specific subheading within the molluscs classification. This requires careful examination of the product's composition and processing to exclude it from other designated categories.