1603.00.90.90 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 13% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification, HTS 1603.00.90.90, encompasses a residual category for extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates that do not fall under more specific subheadings within heading 1603.00. It represents products derived from these aquatic and meat sources that have undergone processing to extract their liquid essences or juices, where these extracts or juices are not specifically provided for elsewhere within the tariff schedule.
This category is distinguished from its sibling, 1603.00.90.10, which is specifically designated for extracts and juices of meat. Therefore, HTS 1603.00.90.90 exclusively covers extracts and juices derived from fish, crustaceans, molluscs, or other aquatic invertebrates. The primary distinguishing factor relies on the origin of the aquatic life or meat from which the extract or juice is derived.
As this is a leaf node, there are no further subcategories. Consequently, the classification of goods under this heading will hinge on whether they meet the general definition of extracts and juices of aquatic invertebrates and meat, and crucially, if they are not classifiable under any more specific provision for such products, particularly those of meat. Classification will consider the specific nature of the extract or juice, its intended use, and its absence from more precisely defined categories.