1602.20.40.00 - Other 🖩

This classification, HTS Code 1602.20.40.00, encompasses "Other" prepared or preserved liver of any animal, not already specified. This means it includes liver preparations that are not specifically categorized under any preceding subheadings within Chapter 1602.20. Examples of products that would fall into this category include preserved goose liver pâté, duck liver terrine, or other processed liver products where the primary ingredient is liver from any animal, prepared or preserved through methods such as canning, salting, drying, or cooking.

It is important to distinguish this category from its sibling, 1602.20.20.00, which specifically covers prepared or preserved liver of goose. Therefore, while 1602.20.20.00 is exclusively for goose liver, 1602.20.40.00 serves as a residual category for prepared liver from any other animal not otherwise specified. This could include liver from poultry like duck or chicken, or even from mammals, provided it is processed and preserved.

As this is a leaf node, there are no further subcategories within this specific HTS code. Classification decisions at this level will rely on the precise nature of the prepared or preserved liver product, ensuring it does not fit into a more specific description at either the sibling or parent levels. The key classification criteria will be the origin of the liver (if not goose), the preservation method, and the overall presentation of the product.