1602.41.20.40 - Other

This HTS category, 1602.41.20.40, specifically encompasses other prepared or preserved pork that has been boned and subsequently cooked. These products are then packed in airtight containers, ensuring their preservation and extended shelf life. The "other" designation indicates that it covers prepared pork items that do not fall under more specific sub-classifications within the broader prepared swine products.

It is important to distinguish this category from its sibling, 1602.41.20.20, which covers similar prepared pork products but specifically those packaged in containers holding less than 1 kilogram. Therefore, the primary differentiating factor between these two subcategories is the net weight of the product within its packaging.

As this is a leaf node, there are no further subcategories under 1602.41.20.40. The classification is definitive at this level, focusing on the specific combination of boned, cooked pork, and its packaging in airtight containers. This classification requires careful attention to the state of the pork (boned and cooked) and the nature of the packaging to ensure accurate import and export declarations.