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💾 Data Updated: Latest version • Last updated: December 09, 2025

1602.41.20.40 - Other 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)5.3¢/kg
Special Rate of Duty (Column 1 - Special)Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
A 🇦🇫 🇦🇱 🇩🇿 🇦🇴 🇦🇮 🇦🇷 🇦🇲 🇦🇿 🇧🇿 🇧🇯 🇧🇹 🇧🇴 🇧🇦 🇧🇼 🇧🇷 🇮🇴 🇻🇬 🇧🇫 🇧🇮 🇨🇻 🇰🇭 🇨🇲 🇨🇫 🇹🇩 🇨🇽 🇨🇨 🇰🇲 🇨🇰 🇨🇮 🇨🇩 🇩🇯 🇩🇲 🇪🇨 🇪🇬 🇪🇷 🇸🇿 🇪🇹 🇫🇰 🇫🇯 🇬🇦 🇬🇲 🇵🇸 🇬🇪 🇬🇭 🇬🇩 🇬🇳 🇬🇼 🇬🇾 🇭🇹 🇭🇲 🇮🇩 🇮🇶 🇯🇲 🇯🇴 🇰🇿 🇰🇪 🇰🇮 KO 🇰🇬 🇱🇧 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇻 🇲🇱 🇲🇷 🇲🇺 🇲🇩 🇲🇳 🇲🇪 🇲🇸 🇲🇿 🇲🇲 🇳🇦 🇳🇵 🇳🇪 🇳🇬 🇳🇺 🇳🇫 🇲🇰 🇵🇰 🇵🇬 🇵🇾 🇵🇭 🇵🇳 🇨🇬 🇷🇼 🇸🇭 🇱🇨 🇻🇨 🇼🇸 🇸🇳 🇷🇸 🇸🇱 🇸🇧 🇸🇴 🇿🇦 🇸🇸 🇱🇰 🇸🇷 🇸🇹 🇹🇿 🇹🇭 🇹🇱 🇹🇬 🇹🇰 🇹🇴 🇹🇳 🇹🇻 🇺🇬 🇺🇦 🇺🇿 🇻🇺 🇼🇫 🇵🇸 🇪🇭 🇾🇪 🇿🇲 🇿🇼
AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty6.6¢/kg
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS category, 1602.41.20.40, specifically encompasses other prepared or preserved pork that has been boned and subsequently cooked. These products are then packed in airtight containers, ensuring their preservation and extended shelf life. The "other" designation indicates that it covers prepared pork items that do not fall under more specific sub-classifications within the broader prepared swine products.

It is important to distinguish this category from its sibling, 1602.41.20.20, which covers similar prepared pork products but specifically those packaged in containers holding less than 1 kilogram. Therefore, the primary differentiating factor between these two subcategories is the net weight of the product within its packaging.

As this is a leaf node, there are no further subcategories under 1602.41.20.40. The classification is definitive at this level, focusing on the specific combination of boned, cooked pork, and its packaging in airtight containers. This classification requires careful attention to the state of the pork (boned and cooked) and the nature of the packaging to ensure accurate import and export declarations.

Frequently Asked Questions

›What is HTS code 1602.41.20.40?
HTS code 1602.41.20.40 covers Other under the US Harmonized Tariff Schedule. It falls under Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
›What products are classified under 1602.41.20.40?
This classification covers Other. It is a subcategory of Boned and cooked and packed in airtight containers (1602.41.20).
›What is the import duty rate for 1602.41.20.40?
The general rate of duty for HTS 1602.41.20.40 is 5.3¢/kg. Special preferential rates may apply: Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 6.6¢/kg.
›What unit of quantity is used for 1602.41.20.40?
Imports under HTS 1602.41.20.40 are measured in kg.
›Are there special tariff programs for 1602.41.20.40?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 1602.41.20 · Go up to Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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