1605.10.20.90 - Other 🖩

This HTS category, 1605.10.20.90, specifically covers "Other" crabmeat prepared or preserved and packed in airtight containers. It is a residual category designed to capture crabmeat that does not fit into more specific classifications within the 1605.10.20 heading. This includes crabmeat from species or preparations not explicitly listed under the sibling categories, but still meeting the general criteria of being crabmeat in airtight containers for preservation.

Distinguishing this category from its siblings is crucial for accurate classification. For instance, sibling categories explicitly designate king crab, snow crab, and Dungeness crab. Therefore, 1605.10.20.90 applies to crabmeat of species not identified by those specific common names or to preparations of crabmeat that are not solely derived from those particular crab types. The key differentiator remains that the product must be crabmeat, prepared or preserved, and presented in an airtight container.

As this is a leaf node, there are no further subcategories. Classification into this heading implies that the crabmeat has been processed and sealed to ensure preservation, typically through methods like canning or retort pouching, and it does not fall under the more specific crab species designations provided at this level.