1605.10.20 - In airtight containers

This HTS code, 1605.10.20, specifically classifies prepared or preserved crabmeat that is packed in airtight containers. This includes a variety of crab species that have undergone processing such as cooking, canning, or other preservation methods to ensure extended shelf life and prevent spoilage. The defining characteristic of this subcategory is the packaging method, which is critical for maintaining the integrity and quality of the product during transport and storage.

It's important to distinguish this classification from its sibling, 1605.10.40, which covers other preparations of crab not packed in airtight containers. This distinction highlights the significance of the containment method in determining the correct HTS classification. For example, crab meat sold fresh or frozen, or prepared in non-airtight packaging, would fall under the sibling category.

Within this category, further subdivisions exist to account for specific types of crabmeat. These subcategories, such as King crab, Snow crab (including various species like Chionoecetes bairdi and C. opilio), Dungeness crab, and other swimming crabs (Portunidae), allow for more precise identification based on the species of crab used and its origin. This granular classification is essential for accurate trade statistics and the application of relevant tariffs and trade regulations.