1605.10.20.10 - King crab

This HTS classification, 1605.10.20.10, specifically covers king crab that has been prepared or preserved and is packed in airtight containers. The term "king crab" refers to large species of crab, such as those belonging to the genus *Paralithodes*, known for their substantial edible meat. These products are sealed in cans or similar airtight packaging to ensure preservation and extend shelf life.

Distinguishing this category from its siblings, this classification is specific to king crab, whereas other sibling categories may encompass snow crab (*Chionoecetes* species), Dungeness crab, or other swimming crabs from the family Portunidae. All these categories fall under the broader heading of crabmeat in airtight containers, but the defining characteristic for this particular code is the species of crab.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the focus remains on the precise identification of king crab meat packed in airtight containers. Classification within this code is determined by the species of crab and the method of preservation (airtight packaging).