1602.10 - Homogenized preparations:

Heading 1602.10 encompasses homogenized preparations of meat, meat offal, blood, or insects. These preparations are characterized by a uniform consistency achieved through processes like grinding and emulsifying, resulting in a smooth or paste-like texture. This category specifically applies to products where the homogeneity is the defining characteristic of their preparation method, distinguishing them from other preserved meat products.

Unlike sibling categories which are differentiated by the primary animal source (e.g., liver in 1602.20, poultry, swine, or bovine animals in subsequent subheadings), 1602.10 focuses on the *form* of the preparation. Therefore, a homogenized preparation of bovine meat would fall under 1602.10 if its primary characteristic is its homogenized state, rather than being classified under 1602.50 simply because it is from bovine animals.

This heading is further subdivided based on the intended end-user and presentation. Subheading 1602.10.10.00 specifically addresses homogenized preparations put up for retail sale and intended for infants or for specific dietary purposes. Similarly, 1602.10.50 covers those put up for retail sale and specifically formulated as food suitable for young children, highlighting the importance of intended use and packaging in their classification.