1604.13.10.00 - Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

This classification pertains to sardines, sardinella, and brisling or sprats that have been smoked. The key defining characteristic for this specific subcategory is their preparation method: smoking. The product must be presented in oil within airtight containers, such as tin-plate or other types of cans. Crucially, the classification is further refined by the value per kilogram of the product.

This category is distinguished from its sibling category, "Other," by the specific preservation method employed (smoking) and the packaging requirement (in oil, in airtight containers). While "Other" would encompass smoked sardines not packed in oil or not in airtight containers, this subcategory exclusively covers those meeting the oil and airtight container criteria.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, importers and exporters should pay close attention to the specific value thresholds ($1.00 or more per kg in tin-plate containers, or $1.10 or more per kg in other containers) to ensure accurate classification. This level of detail ensures that trade statistics accurately reflect the market value and specific presentation of these smoked fish products.