1605.54.60 - Other

This HTS category, 1605.54.60, specifically covers "Other" prepared or preserved molluscs, excluding those explicitly classified elsewhere under cuttle fish and squid preparations. It encompasses a range of aquatic invertebrate preparations that do not fit into more specific subheadings, provided they are not primarily composed of fish meat or constitute prepared meals. The focus is on the preservation and preparation of molluscs beyond the distinct categories of cuttle fish and squid.

Distinguishing this category from its sibling, 1605.54.05.00, is crucial. The sibling subheading is designated for products *containing fish meat* or *prepared meals* where molluscs may be an ingredient. In contrast, 1605.54.60 is for preparations where the mollusc itself is the primary component, and the preparation does not qualify as a composite meal or include significant quantities of fish meat. This subheading acts as a residual for mollusc preparations that don't fall into the more specific cuttle fish, squid, or composite meal categories.

The subcategories under 1605.54.60.10 further refine the classification based on the type of mollusc. "Cuttle fish" are classified specifically, while "Squid" are designated for their own subsequent subdivisions. This hierarchical breakdown allows for precise tariff application based on the specific species and preparation of the mollusc, ensuring accurate customs duties and trade statistics are applied to these diverse aquatic invertebrate products.