1605.54.60.10 - Cuttle fish

This HTS category encompasses cuttlefish, which are marine molluscs characterized by their internal shell (cuttlebone) and ten appendages (eight arms and two tentacles). For classification purposes within Chapter 16, this includes cuttlefish prepared or preserved in any manner, such as canned, frozen, dried, or cooked. The scope is specifically limited to cuttlefish as distinct from other cephalopods.

It is crucial to distinguish this category from its sibling, "Squid," as while both are cephalopods and fall under molluscs, they represent different biological classifications. Squid have a more streamlined body and internal pen (gladius) rather than a cuttlebone, and are classified separately at this level of the tariff schedule. This distinction is based on fundamental morphological differences recognized within international trade nomenclature.

As this is a leaf node in the HTS database, there are no further subcategories. Therefore, classification under 1605.54.60.10 requires confirmation that the imported product is indeed cuttlefish and that it has been prepared or preserved. Common preparations include whole or cut pieces of cuttlefish, ready for consumption or further processing by the end-user.