1605.10.05 - Products containing fish meat; prepared meals

HTS 1605.10.05 encompasses prepared meals that specifically contain fish meat. These are distinct from preparations of meat, which fall under Chapter 16 but are classified elsewhere if fish is not a primary component. This heading focuses on finished meal preparations where fish meat is a discernible ingredient, prepared for consumption.

Within the broader category of "Crab, prepared or preserved," HTS 1605.10.05 is distinguished by its inclusion of *fish meat* as opposed to crab meat preparations. While this level of detail might seem nuanced, it is crucial for accurate tariff application. It's important to note that this heading focuses on complete meals, not simply processed fish ingredients on their own.

This classification is further subdivided to differentiate preparations based on their packaging. Subcategory 1605.10.05.10 specifically covers fish meat prepared meals that are packaged in airtight containers, indicating a method of preservation and presentation. The remaining items, not fitting the airtight container criteria, are then classified under the residual subcategory 1605.10.05.90, designated as "Other." This allows for precise tariff assignment based on the mode of packaging and preservation.